Nigerian Salad Recipe - How to Make Your Own

!±8± Nigerian Salad Recipe - How to Make Your Own

The Nigerian Salad is a special salad recipe native to Nigeria. It is such a unique salad recipe that even if one ingredient is left out, it loses its special taste. This is why Nigerians all over the world always seek this salad recipe in the quest to get the exact taste and richness of the Nigerian Salad. Foreigners who have been lucky to taste this salad also ask for the recipe right after tasting it.

The Nigerian Salad is so filling that it can be eaten as a meal on its own or as a side dish to the various Nigerian Rice Recipes - the Jollof Rice, the Nigerian Fried Rice, the Nigerian Coconut Rice, the Nigerian White Rice and Tomato Stew to name a few. It can also be eaten with the Nigerian Moi Moi. To make the Nigerian Salad with the unique salad taste, you just need to follow the steps detailed below to the letter.

The quantities of ingredients stated are what will give a typical taste of the Nigerian Salad. The ratio of the quantities can be halved or doubled and the same taste will be achieved.

Ingredients:

1 medium bunch of Lettuce 5 medium-sized Carrots 4 small pieces of Irish Potatoes 2 medium pieces of Cucumber 3 medium Eggs 1 415 gram tin of Baked Beans in tomato sauce 200 grams of Sweet Corn 5 pieces of Plum Tomatoes Salad Dressing - The Heinz Salad Cream works best with this salad recipe. A close substitute is the Heinz Caeser Salad Cream. Mayonnaise can be used as a last resort but it needs to be diluted with vegetable oil as it is too thick for the Nigerian Salad recipe.

Before you Prepare the Nigerian Salad:

Wash and cook the Irish potatoes till done. The eggs should also be hard-boiled. To save time, the Irish potatoes and the eggs can be cooked in the same pot as they need almost equal amount of time to get done.

All the vegetables need to be washed. Cut the lettuce into thin shreds. Scrape and shred the carrots using a grater. Peel and cut the boiled potatoes into sizeable cubes. Peel, remove the seeds and cut the cucumber as shown. If you want more green color in your salad, you may peel the cucumber in stripes. Remove the seeds from the plum tomatoes and cut into small cubes. Place all the cut vegetables in separate containers. Open the sweet corn and drain the preservation water. Rinse the seeds and set aside. Also open the baked beans tin and set aside. Remove the shells of the hard-boiled eggs, slice with an egg slicer and set aside.

Follow these steps when preparing the Nigerian Salad

With the exception of the egg, start putting the salad ingredients in small batches into a big salad bowl. You can start with the lettuce, followed by the tomatoes, then potatoes, sweet corn, baked beans, cucumber, carrots then back to lettuce. Repeat the process till all the ingredients are exhausted. This method of making the Nigerian Salad helps the juice from each of the ingredients to seep into others. Now, place the sliced eggs on the salad, covering the top. Cover the bowl and place in the fridge for at least one hour. This is to give all the Nigerian Salad ingredients time to blend with each other. In addition, the Nigerian Salad is best served chilled. Serve with a salad dressing of your choice but as mentioned earlier, the classic Heinz Salad cream works best with the Nigerian Salad.

Notes and Tips.

If you prefer your own salad crunchy, you can substitute the lettuce with cabbage. Instead of taking out the lettuce entirely, you can use the two as the lettuce adds a green color to the salad. Afterall this recipes is not only about the taste but about color too.

The above are the minimum ingredients for making a Nigerian Salad. More ingredients such as boiled macaroni, corned beef, green bell pepper, green peas etc can be added to the Nigerian Salad for varied flavour.

The Nigerian Salad will be good for 24 hours if no salad dressing is added to it.

If you are able to buy a baby cucumber, it may not be necessary to remove the seeds.

Enjoy!

Nigerian Salad Recipe - How to Make Your Own

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Tips For Cooking The Best Fajitas

!±8± Tips For Cooking The Best Fajitas

Fajita is generally beef, chicken, pork or shrimp grilled and served on a flour tortilla with condiments. The chicken is worked with onions and bell peppers. Fajita is served to the table sizzling loudly on a metal platter with tortilla and condiments on the side. Making your lips watery?

Texans would love to take credit for giving the world fajitas but the honor goes to south of the border, Vagueros, who learnt the art of cutting tough beef into skirt steak. Fajitas are basically Tex Mex dishes. Nowadays Fajita is almost anything cooked and wrapped in a flour tortilla. Only true fajitas are skirt steak.

The preparation of Fajitas starts with marinating the beef using limejuice to tenderize at least for 24 hours. Well, there are no set rules for marinating; you can use your creative sense for that, but don't forget to use limejuice. To marinade beef or chicken, you can use the Ass Kickin Soakin' and Grilling Sauce. This would bring a true Mexican flavor.

Fajitas are real fun to eat, and here are the ways to cook the best Fajitas, namely:

Grilling an exciting fajita
Traditional method for cooking fajita is over coal for approximately 6 minutes on both sides for skirt steaks around one pound. After the meat gets cooked, you should let it rest for a few minutes and cut it across the grain diagonally in to finger length strips.

Oven broiling fajitas
Broil the meat 4 inches below the flame for about 6 minutes on both sides. Then you can let it rest for a few minutes and slice it diagonally in to finger length strips.

Pan frying fajitas
Drain the meat and cut it across the grain in finger length strips and fry over high heat for not more than 1.5 minutes turning frequently. Roll them in flour tortilla. Choose thick tortillas available in any supermarket. Warm them up by sealing in foil packages, 6-8 at a time. On a frying pan, add few tablespoon of olive oil, cut one large onion and separate into rings and cut bell peppers into strips. Add them to the frying pan and stir fry. Serve with stir fried onions and bell peppers.

Some specialized fajita preparations are Pico-de-gallo, guacamole, Fajita on a stick, Fah-HEE-Tah, Beef Fajita Marinade and many more. Here are a few, which I find interesting, but you can always add your magic touch to them:

Pico-de-gallo
This fiery and flavorable salsa is like any other salsa but the ingredients are finely chopped. If rightly made it is hot. Since people make it to their liking they can control the heat.

Guacamole
Cool and buttery smoothness of guacamole adds the finishing touch on a fajita. Experiment your ideas on it and get it right. My suggestion is to select the right Avocado of Haas variety with brownish-black skin with a pebbly texture.

Fah-HEE-Tah
Traditional skirt steak has to be marinated for long 24 hours in limejuice, red capsicum and garlic. Cooked meat is cut into strips and them wrapped in a warm tortilla and garnished with salsa or guacamole.

Fajita On A Stick
Soak 8-9 bamboo skewers for 10 minutes. Trim fat from steak and cut crosswise into ½ " thickness. Thread equal amount of beef weaving back and forth onto skewer. Combine dressing and lime juice. Brush on beef peppers and onions. Place vegetables on grid for 15 to 20 minutes. Remove and add beef to the centre. Add salt. When ready, serve beef and vegetables in tortilla with salsa.

Beef Fajita Marinade
Combine limejuice, tequila, crushed dried oregano leaves, cloves of garlic, minced fresh cilantro, ground cumin, ground black pepper. Mix well and pour marinade over meat, refrigerate overnight or even 24 hours in zip top bag. It makes enough marinade for 1 ½ pound flank steak.

Fajitas are terrific for informal dinner party. It is inherently festive or goes hand-in-hand with margaritas or Mexican beer and Tex Mex treat. Good Luck! Taste your own Fajitas, don't go for the restaurant version of Fajitas.

Tips For Cooking The Best Fajitas

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This video shows how to make scrumptious restaurant-style appetizers. In the video, Joey Altman, Chef and Author of "Without Reservations", demonstrates some easy tips to make panino with prosciutto figs and brie. Joey starts with flat leaf bread and cuts it into small slices. Before baking the slices, Joey suggests brushing them with a little olive oil and seasoning them with pepper and salt. Next, Joey cooks red onion slices in extra virgin olive oil till they become soft, and adds fig jam to it. To make the appetizers tasty, Joey suggests spreading cheese on the baked bread slices and topping them with the onion-fig mix and some prosciutto slices before baking them again. To serve the panino with prosciutto figs and brie appetizers, Joey recommends using a white Pottery Barn platter to showcase the real colors of this tasty treat. You can garnish the platter to suit your preference and enjoy the taste of restaurant-style food at home. To explore further, you can visit our website www.potterybarn.com Get free tips on party planning at the Pottery Barn website www.potterybarn.com

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What to do with a commercial slicing machine slices

!±8± What to do with a commercial slicing machine slices

First of all, congratulations on your new commercial slicer. They have a true piece of innovation, reliability and durability that will last a lifetime. Well, since you are in your arsenal of kitchen, what do you cut around the world with him? If you think this question about an article on what is cut to a sort of redundant question, just resist, because it is simply to cut a little more meat when it is' here. So let's talkthat is cut to a commercial cutter slices.

While there is more to cut the meat, because it is a commercial slicer "flesh", let us know what kind of meat you can talk about the record, if your new cut. First of all, if you have a commercial cutting machine for cutting have the benefit of the sausages, the meat where we are and what kind of meat you can find hard to talk about.

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Now that you have the meat and cut the cheese, let one side shorter than that of other foods can be cut into slices. Some other things that you are cutting the tomatoes, onions, peppers, cucumbers and bread. You can also piece of fruit such as apples, oranges and peaches you choose.

Now you have some knowledgewhat might be cut in addition to slices of meat and cheese. While there are many other foods you are able to cut, this was just the basics. You can go out and start cutting away your new commercial slicer.

What to do with a commercial slicing machine slices

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!±8± What is the secret to buying the best kitchen knives

You want to buy the best kitchen knives, and ask yourself what you should get. A trip to your local Walmart Scroll packaged with the election of a bubble, off brand of knife, do not let this happen, you feel the blade cutting edge to see how it is. Going down the road you will find at your local food to stop and look at their selection. Here you are with different brands and styles of knives, most of them have a very high price. They are cutting knife, chefKnives, boning knives, paring knife and some are available in sets and individual. It can quickly become confusing experience.

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Looking for a slicer?

!±8± Looking for a slicer?

We all know that the use of electric meat grinder and slicer is one of the terrible work in the kitchen. Meat that is cut is something perfect is not pleasing to the eye, where it reduced the appearance of the food itself. As a flexible, food slicers can be used for various purposes. In addition to the cut of meat, can also cut fruit, vegetables or cheese. Think with your own and you know that the quality of your food is prepared and increase theCooking skills improved a notch as well. But what are the different types of food slicer? If operated manually or electrically, a cutting machine to be certified for the quality of the brand. So, here are the few cars you know and trust the conventional cutting, you must consider.

Globe Slicer 3600PF Commercial Register
The first stage is a heavy machine cut is still possible to use at home. Although heavy, this plane is operated manually, is applicable for home users is. SpecificationThis plan is not something you can laugh at. He has a knife with a serrated blade, 12 cm in diameter, all stainless steel, includes antimicrobial protection Knife cover a tooth and thickness adjustment of the exchange. This plan is very functional, but be careful to use it with caution.

Berkel 823E 9 "Manual Slicer Gravity Feed - 800E Series
Next is a medium duty cutting machine that runs around $ 530 on the Internet. This cutting machine includes a conventional hollow earthChrome steel blade, and a top speed of a fully automatic HP 1 / 4 and enclosed lubricated knife motor. As a conventional home slicer, the Berkel 823E is easy to use and easy to disassemble, to be quickly learned by anyone.

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After the mid-range is a more Slicer by Berkel brand. The Berkel 827A is one of the top of the line, professional and heavy cutting machine that can be used for homes.This advanced range plane has a knife closed and lubricated motor speed 1/2HP, sanitary anodized aluminum plates with stainless steel finish. And even if one assumes, heavy, this machine can be easily disassembled for easy cleaning and storage. If you're a meat lover of fun, this is the perfect one for you.

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• heavy coated steel, die cast aluminum housing, and powerful 130-watt motor
• adjustable 7.5" stainless steel blade slices a variety of foods
• Sturdy suction feet and a food guide ensure safe and steady operation
• Slice control knob adjusts from 1/32" to 1/2" to slice bread, roasts, vegetables, firm cheeses and more
• stainless steel carriage surface, Verstile Performance, Safe, Stable Operation

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Chef's Choice Model 610 Slicer is a premium gear driven food slicer. It has a reliable, smooth and powerful cool running high torque electric motor. It is a versatile, rugged slicer which features all structural components of cast aluminum and stainless steel. The large capacity food carriage retracts fully to permit slicing of extra large roasts, hams and other foods. The precision thickness control slices from deli-thin to approximately 1-inch thick slices. A tilted food carriage and cantilever design for fast and efficient slicing. The 7-inch multi-purpose stainless steel serrated blade, food carriage, food pusher, food deflector and thickness guide all remove for easy cleaning. Extra secure, the food carriage locks into position limiting access to the blade when the unit is not in use. Intermittent on/off switch, convenient cord storage. Fuse at the bottom of the slicer will trigger shut down in case of power surge. Slicer comes with a serving tray.

• Cast-aluminum and stainless-steel slicer with gear-driven, cool-running, high-torque motor
• 7-inch, multi-purpose, stainless-steel blade slices from deli-thin to 1-inch thick slices
• Tilted, large-capacity food carriage and cantilever design provide fast, efficient slicing
• Blade, food carriage, food pusher, food deflector, and thickness guide remove for easy cleaning, safety fuse at the base of the slicer for power surge protection
• Measures 15 by 10-1/2 by 10-4/5 inches; 1-year limited warranty

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